1 1/2 cups tomato juice
3/4 cups vodka (Pepper vodka is preferable)
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons fresh lime juice
1 tablespoon prepared horseradish (I like a little bit more, but I love the heat)
1 1/2 teaspoons Worcestershire sauce
2 teaspoons hot sauce (Again, I like a little bit more, because I LOVE the heat)
1 teaspoons Emeril’s Essence (a combination of paprika, garlic powder, onion powder, cayenne pepper, dried oregano, thyme, salt, and black pepper)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper (freshly ground being the operative word)
1/4 teaspoon cayenne
Combine all ingredients in a small pitcher and stir to combine.
Refrigerate until well chilled.
Serve over ice and garnish with celery, green olives, cocktail onions (Emeril suggests pickled green beans or okra)